Maurice's BBQ Weight Watchers Points and Nutrition Facts
| Name | Calories | Fat Grams | Fiber Grams | Carb Grams | Points | Edit Item |
|---|---|---|---|---|---|---|
| Broiled Rib Steak | 200 | 10.9 | 5 | |||
| Chicken: skin-on/roasted thigh | 152 | 6.7 | 3.5 | |||
| Chicken: skinless breast | 116 | 1.5 | 2.5 | |||
| Filet Mignon: chateaubriand | 200 | 10.9 | 5 | |||
| New York Steak | 174 | 7.9 | 4 | |||
| Perch; Lake/Yellow: uncooked | 74 | 0.84 | 1.5 | |||
| Perch; ocean: uncooked | 90 | 0.8 | 2 | |||
| Pork Barbeque [4 oz] | 180 | 9.59 | 4.5 | |||
| Shrimp: French fried | 190 | 9 | 4.5 | |||
| Shrimp: Water uncooked | 77 | 0.66 | 1.5 | |||
| Trout; fresh water: uncooked | 112 | 4.95 | 2.5 | |||
| Trukey: skin-on/roasted | 142 | 4.7 | 3 | |||
| Trukey: skinless/baked breast | 119 | 1.9 | 2.5 | |||
| Trukey: skinless/drumstick | 143 | 4.4 | 3 | |||
| Tuna: light in oil | 178 | 10.2 | 4.5 |
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