China East Weight Watchers Points and Nutrition Facts

China East Menu Items

Menu Item Cal Fat Fiber Pr Carbs Pts Pts+
BBQ Spare Rib (1) 2 edit
Bean Curd (Tofu) w/Garlic Sauce – Cup 6 Pint 12 Quart 24 edit
Beef Chow Mein – Cup 5 Pint 10 Quart 20 edit
Beef Egg Foo Young (1 pc.) 4 edit
Beef Fried Rice – Cup 8 Pint 16 Quart 32 edit
Beef Lo Mein – Cup 8 Pint 16 Quart 32 edit
Beef w/Broccoli – Cup 4 Pint 8 Quart 16 edit
Beef w/Chinese Veg. – Cup 6 Pint 12 Quart 24 edit
Beef w/Garlic Sauce – Cup 8 Pint 16 Quart 32 edit
Beef w/Mushrooms – Cup 4 Pint 8 Quart 16 edit
Beef w/Snow Peas – Cup 5 Pint 10 Quart 20 edit
Broccoli w/Garlic Sauce – Cup 3 Pint 6 Quart 12 edit
Chicken Chow Mein – Cup 4 Pint 8 Quart 16 edit
Chicken Egg Foo Young (1 pc.) 4 edit
Chicken Fried Rice – Cup 8 Pint 16 Quart 32 edit
Chicken Lo Mein – Cup 8 Pint 16 Quart 32 edit
Chicken w/Black Bean Sauce – Cup 7 Pint 14 Quart 28 edit
Chicken w/Broccoli – Cup 2 Pint 4 Quart 8 edit
Chicken w/Cashews – Cup 9 Pint 18 Quart 36 edit
Chicken w/Chinese Veg. – Cup 5 Pint 10 Quart 20 edit
Chicken w/Garlic Sauce – Cup 7 Pint 14 Quart 28 edit
Chicken w/Mushrooms – Cup 3 Pint 6 Quart 12 edit
Chicken w/Snow Peas – Cup 5 Pint 10 Quart 20 edit
Cold Sesame Noodles (1c.) 7 edit
Crab Rangoon (1 sm.) 1 edit
Crispy Noodles (1 c.) 6 edit
Curry Beef w/onion – Cup 10 Pint 20 Quart 40 edit
Curry Chicken w/onion – Cup 4 Pint 8 Quart 16 edit
Egg Drop Soup (1c.) 1 edit
Eggplant w/Garlic Sauce – Cup 5 Pint 10 Quart 20 edit
Fortune Cookie (1) 2 edit
Fried Dumpling (8) 9 edit
Fried Wontons (5) 8 edit
General Tso’s Chicken – Cup 15 Pint 30 Quart 60 edit
Gravy (1/2 c.) 2 edit
Hot & Sour Soup (1c.) 2 edit
Hunan Beef – Cup 9 Pint 18 Quart 36 edit
Hunan Shrimp – Cup 7 Pint 14 Quart 28 edit
Kung Pao Chicken – Cup 8 Pint 16 Quart 32 edit
Kung Pao Shrimp – Cup 9 Pint 18 Quart 36 edit
Ma Po Tofu – Cup 7 Pint 14 Quart 28 edit
Mixed Vegetable – Cup 3 Pint 6 Quart 12 edit
Moo Goo Gai Pan – Cup 7 Pint 14 Quart 28 edit
Orange Beef – Cup 11 Pint 22 Quart 44 edit
Orange Chicken – Cup 11 Pint 22 Quart 44 edit
Pork w/Garlic Sauce – Cup 8 Pint 16 Quart 32 edit
Roast Pork Chow Mein – Cup 5 Pint 10 Quart 20 edit
Roast Pork Egg Foo Young (1 pc.) 5 edit
Roast Pork Egg Roll (1) 5 edit
Roast Pork Fried Rice – Cup 8 Pint 16 Quart 32 edit
Roast Pork Lo Mein – Cup 8 Pint 16 Quart 32 edit
Roast Pork w/Broccoli – Cup 3 Pint 6 Quart 12 edit
Roast Pork w/Chinese Veg. – Cup 7 Pint 14 Quart 28 edit
Roast Pork w/Mushrooms – Cup 3 Pint 6 Quart 12 edit
Roast Pork w/Snow Peas – Cup 7 Pint 14 Quart 28 edit
Sautéed Broccoli & Snow Peas – Cup 2 Pint 4 Quart 8 edit
Sesame Beef – Cup 10 Pint 20 Quart 40 edit
Sesame Chicken – Cup 9 Pint 18 Quart 36 edit
Sesame Shrimp – Cup 8 Pint 16 Quart 32 edit
Shrimp Chow Mein – Cup 4 Pint 8 Quart 16 edit
Shrimp Egg Foo Young (1 pc.) 4 edit
Shrimp Egg Roll (1) 4 edit
Shrimp Fried Rice – Cup 8 Pint 16 Quart 32 edit
Shrimp Lo Mein – Cup 8 Pint 16 Quart 32 edit
Shrimp Toast (1) 1 edit
Shrimp w/Broccoli – Cup 2 Pint 4 Quart 8 edit
Shrimp w/Cashews – Cup 8 Pint 16 Quart 32 edit
Shrimp w/Chinese Veg – Cup 4 Pint 8 Quart 16 edit
Shrimp w/Garlic Sauce – Cup 7 Pint 14 Quart 28 edit
Shrimp w/Mushrooms – Cup 3 Pint 6 Quart 12 edit
Shrimp w/Snow Peas – Cup 4 Pint 8 Quart 16 edit
Spring Roll (1) 4 edit
Steamed Dumpling (8) 6 edit
Sweet & Sour Chicken – Cup 10 Pint 20 Quart 40 edit
Sweet & Sour Pork – Cup 12 Pint 24 Quart 48 edit
Sweet & Sour Shrimp – Cup 10 Pint 20 Quart 40 edit
Sweet and Sour Sauce (2 Tbs.) 1 edit
Vegetable Chow Mein – Cup 4 Pint 8 Quart 16 edit
Vegetable Egg Foo Young (1 pc.) 4 edit
Vegetable Fried Rice – Cup 6 Pint 12 Quar 24 edit
Vegetable Lo Mein – Cup 6 Pint 12 Quart 24 edit
White Rice – Cup 4 Pint 8 Quart 16 edit
Wonton (per wonton) 1 edit